This course is about firms’ strategy for value creation and value capture for sustainable superior competitive positions and achievement of long-term profitability. The business environment of the 21st century is undergoing radical change. Companies now compete concurrently in domestic, global, and digital markets. Such markets are often characterized by accelerating technological change, rising customer expectations, intense competition, and transitory competitive advantage. Accordingly, the course focuses on exploring theories, frameworks, and models for understanding the rules of the game in these different, but concurrent, business contexts. It adopts an explicitly integrative approach, building on knowledge in other areas of management.

The general purpose of the unit is for the learners to understand the preparation of different types of food and demonstrate hygienic food handling in food production

This paper is intended to equip the candidate(s) with knowledge, skills and mathematical applications that will enable him/her to apply the fundamental principles of quantitative methods in business in empirical analysis of business problems and decision-making